We discuss sauerkraut and social change with Meaghan (she/her) and Shane (he/him) of HEX Ferments in Baltimore, Maryland. HEX Ferments uses the traditional method of fermentation to preserve and transform local, organic produce into nourishing foods. You can learn more about their work at hexferments.com. We also read and discuss the story of Emmaus from Luke 24: 13-35. Listen to Pastor Tom’s sermon on this story here.
This week’s co-hosts are Revs. Tom Harris (he/him) and Billy Kluttz (he/him).